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Fragrant onion the hand rips the chicken


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Fragrant onion the hand rips the chicken

Engrish photo by Morgan M

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» Glory! 25 Comment

  1. BAW says:

    “Hand-Shredded Chicken with Fragrent Onion”?

  2. T.O. says:

    I’d rather have my chicken choked, not ripped.

  3. Duffy says:

    This has an almost haiku-like feeling:

    Fragrance of onion
    The hand rips the fried chicken
    Who is this Colonel?

  4. olelady says:

    and notice they’re serving it with Italian water?

  5. Aoife says:

    Chicken tastes much better if ripped by hand rather than by machine. It’s that personal touch that makes the difference.

  6. SchlagerFuchs says:

    Apparently had ripped chicken is the way to go. Sure looks good anyway..lol

  7. pegataur says:

    This is what I miss about China: that plate of food is $5 and feeds 2-3.

    • Jebus says:

      Oddly enough, the odds of getting a disease from that plate is 2-3.

      • фдуч_шяь says:

        You’ve never been to China, have you? These odds of yours are more applicable to McDonald’s in the District of Columbia than to a restaurant in Beijing.

        • Mario. says:

          Depends, westernised Beijing is rather okay, but as for the small towns… e w w
          BTW, have you been to meat market where they stand in few inches of gore?

          • The man behind you (yes, THAT man) says:

            No, I’ve been to the Information Hall of Meat, but they couldn’t help me there. Something about the service desks running around the building or something like that…

        • Jebus says:

          Not true, in DC, you have a 2-3 chance of having your soul taken. It would be 100, but they have to vote for it first.

  8. Zom B says:

    The hand rips the chicken or else it gets the fragrant onion again.

  9. Amy says:

    I saw this in a movie once, right? “The hand rips the chicken. It puts the lotion on it’s skin.” Waaaa hahaha!

  10. Amy says:

    Wow, it is startling that your scathing comment sucessfully stopped the other comments. Good job ASS!

  11. Shaina-Clara says:

    I think I saw this when I was in China! I miss the cheap prices…..my god, it’s like 30-40 dollars for a CHEAP steak here in America….and in China it’s more like 30-40 cents for a NICE steak…..

  12. Joey says:

    I think the “The hand rips the chicken” is a remake of “The hand that rocks the cradle”

  13. Jay C. DeSoto says:

    Secret kung-fu technique of “Spicy-entree” school.

  14. Jay C. DeSoto says:

    Hand seperated chicken, eaten with chopsticks? or a fork?


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