« Previous It won’t be a longan date if you steam them! | I guess I don’t know my own strength Next »
Whipped
Soft drink
Beer
Natural juice
Cold drink made from tiger
Iced drink
Spirits
Submitted by: dunno source via Engrish Funny Submissions
Seen in the bar of Real Madrid’s Santiago Bernabeu stadium.
 | lexan D on It also rbings head trees |
| lexan D on It also rbings head trees |
| lexan D on It also rbings head trees |
 | dr handle on I do think the picture illustr… |
| dr handle on Did they run out of Steve and… |
| Obersturmbahnfuhrer … on Did they run out of Steve and… |
| dr handle on It also rbings head trees |
| dr handle on It also rbings head trees |
 | Giga on Did they run out of Steve and… |
 | yeoldescouser on Did they run out of Steve and… |
Cheezburger Network Blog
filst
It’s the eye of the tiger, it’s the cream of the fight
Risin’ up to the challenge of our rival
And the last known survivor stalks his prey in the night
And he’s watchin’ us all in the eye of the tiger
I’d hate to see how they managed to get the animal in the barrel.
Industrial strength food processor.
1. Hit tiger on head with anvil.
2. Remove tiger’s head and set aside for later.
3. Skin tiger. Furry drinks are not good sellers.
4. Remove paws, tail and guts and place near head.
5. Cut now unrecognizable tiger into 10 medium chunks.
6. Place 4 ounces of rum in blender.
7. Place 12 ice cube in blender.
8. Bring 10 tiger chunks to blender and stare at the blender thoughtfully for 5 minutes.
9. Throw tiger chucks in the freezer for use in Tiger and Vegetable Stew (see page 35).
10. Add 2 oz. of chopped strawberries and 2 more oz. of rum.
11. Blend thoroughly
12. Voila – Cold drink made from Tiger
me gusta la horchata! muy delicioso!
although how a drink made with powdered rice and cinnamon is “made from Tiger”…
Tigers are also made from powdered rice and cinnamon, hence the confusion.
Actually tigers are mainly made from coiled springs.
That’s what I was going to say. Horchata is good. Had my first thanks to a friend when I was in El Paso, TX. Miss the stuff.
I’d correct it to say that it’s actually made of Tigernuts, but that’s even worse.
From a very annoyed tiger?
From a very sad tiger, presumably. Of either species.
But without a doubt made by a very brave man. :p
Wow they even serve souls of the dead
Horchata is made from “tiger nuts”, which, fortunately, are vegetable and not animal (that’d be one expensive drink!).
In Valencia you find Horchata stands, where you can sample the ingredients (nope, I’m not going to say it) and buy a cup (man, that’s really asking for it, isn’t it?).
I was going to clear that up, but you beat me to it!
For those who were wondering about the drink made from rice, that’s MEXICAN horchata. Spanish horchata is the one made from tiger nuts (they don’t seem to grow anywhere else except Spain and North Africa). And yes, the best horchata is from near Valencia; I’ve been there
Anyways, same name, but two very different drinks!
Well, drinking tiger nuts would certainly be different.
I’m from Alicante, Spain, 200 km from Valencia, horchata is made from tiger nut, and it’s typical from here (it has an awful flavour!)
Somehow I’m not surprised.
Tiger nuts are tubers of a relative of the weed nutsedge, Cyperus esculentus, also known as chufa. They are among the longest-cultivated crops (ancient Egypt, definitely), and will thrive in most subtropical and some tropical places: northern Florida, certainly, where they used be be grown as hog feed and are nowadays grown mostly to attract and feed wild turkey (plant, let mature, plow up to bring tubers to the surface for the birds). Why nobody grows and uses them for horchata in the Americas I cannot explain: in north Florida their wild relatives are almost unkillable, and the Spanish were here in the 16th century (maybe no Valencians?).
Old copypasta troll is old
Tiger’s also a brand of beer. Which would work better as part of a ‘cold drink’ to be honest.
Despite my earnest efforts to consume all of the beverage alcohol on the planet, I never did encounter beer working well as PART of a cold drink. AS a cold drink, it was fine, but mixed with anything… Bleaughhh!
So true
Ever tried a “bloody beer?” My friend made me and god it’s one of the most horrible things I’ve every tasted.
I had one once as a purported “hair of the dog” hangover remedy, and it just made me more nauseous. I eventually discovered the only sure way to avoid hangovers: keep drinking.
The Black Velvet: half stout and half champagne, served cold or quite cool. If stout counts as beer. It’s an acquired taste but even if you’re new to it it’s better than you’d think. I like it with anything from Guinness to a very strong and rich Imperial stout, or even some porters. I doubt it would be bearable with a lager, though, and most American beers are lagers.
Is Licores really how they say it in Spanish, or was the sign writer just a poor speller?
Licores = liquors… translating it as “spirits” doesn’t really help
“Spirits” referring to distilled alcohol is a usage that dates back to the time when people believed that there was a spirit of some kind in the alcohol that caused the effects. For someone like myself, a recovering alcoholic, there is indeed a spirit in the bottle. In fact it’s the king of evil spirits, Satan.
At least commenting on here is a better thing to do than drinking tiger nuts!
In Soviet Russia, tiger made you! :O
actualy they drink tigers blood in some countries mixed with wisky
lol I’m spanish and I’ve drunk a lot for horchata, and I can assure you it doesn’t be made from tiger…
rice=tiger? sure, wanna walk in the paddy?