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Pedophiles AND shrimp on drugs?? Shocking!



engrish funny overall ham

Mixed
Jork
Jork and cheese
Ham and tomato

HOT DISHES

Loin little plates
Lean of pig with tomato
Veal in country sauce
Octopus to the Galician
You inhabit chid’s overall with ham
Stirred of asparaguses
Potatos tortilla
Bolognan-meat ravioli
Prawns to the pill pill

COLD DISHES
Iberian ham

Submitted by: dunno source via Engrish Funny Submissions

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» Glory! 118 Comment

  1. blueJade says:

    Easy, JohnB, that says chid, not child!

  2. PoodleGroomer says:

    I’m glad they are using a female sheep’s cheese.

  3. Alice says:

    *inhabits chi(l)d’s overall*
    STFU, HAM!

  4. PoodleGroomer says:

    They get their ham at the warehouse club.

  5. JohnB says:

    Let us read today from the Epistle of Octopus to the Galicians…

    • dr handle says:

      I don’t remember that one, and I had a lot of it rammed down my brain at school. Is that the one where St Octopus tells the Galicians that they should take note of Judaism’s law about not eating seafood and follow that example, for vice squid are unclean?

      • JohnB says:

        Actually, my grandfather was from Galicia and so he used to recite to us the Epistle from memory, since he had known St. Octopus. It’s apocryphal, however, so it can’t be found in the Bible. But Grampa told it to a young British lad he met named Richard Starkey. Needless to say, Grampa never saw any royalties.

        • JohnB says:

          And BTW, Judaic law forbids eating shellfish but not ordinary fish. And my grandfather really did emmigrate from Galicia, which at the time was part of the Austro-Hungarian Empire, but the county of his birth (Sanok) is now part of Poland.

          • PoodleGroomer says:

            Trivia: The fish must have scales and be predatory. No mud sucking bottom feeders.

          • Hertz says:

            Did you know that there are two Galicias?

            The one your grandfather hailed from and the one this menu came from.
            it’s the bit of Spain to the north of Portugal.

            • JohnB says:

              No, I certainly did not. I know I sound like I say it half jokingly, probably because I say it half jokingly, but this site IS very educational. When I made that riff about the octopus epistle, I was thinking of Galatians, to whom St. Paul did address an epistle.

  6. JohnB says:

    Those prawns are at their pill pills again, and it’s so hard to find a treatment center that accepts prawns!

  7. JohnB says:

    Stuffing a ravioli with bologna? I know it’s under “Hot Dishes,” but it’s still just a cold cut!

  8. laconejita says:

    “You inhabit chid’s overall with ham”

    If you inhabit your child’s overalls, you are a PIG

  9. JohnB says:

    I really don’t think it’s a good idea to get the asparaguses stirred up!

  10. Kitty! says:

    Did they get the chid’s ham from the warehouse, I wonder…

  11. PoodleGroomer says:

    Bologna Ravioli. I’ll bet it came from the wholesale club in a can, also.

  12. brian t says:

    I think the “pill pill” is supposed to be “pili pili” a.k.a. Piri-Piri. Meaning, made with the extremely hot Birdseye Chili. If you need something to clear out the sinuses, that’ll do nicely.

    • JohnB says:

      Okay, and what is Birdseye Chili? I’m not sure I want to know, but I feel compelled to ask the question.

      • Anna Rexia says:

        It’s a type of chili pepper, not a dish itself. Small and deceptively very high in capsaicin.

        • Droll not Troll says:

          I can vouch for that! I used to grow birdseye chili as decorative plants, and one day I read that they were edible. I like chili, but I made the mistake of adding one chopped birdseye chili to a meal for 2. That’s a mistake I never made again!

          • paws4thot says:

            OTOH I use 2 or 3 per portion when I’m making a hot curry dish; they are edible!

            • Meowth says:

              Now I’m going to have to try it. I love spicy food!

              • paws4thot says:

                Just be warned; this is pretty savagely hot. For comparison, you could get the same heat from 9 Jalapenos.

                • JohnB says:

                  I grew some tiny but very hot Thai peppers one year, and I chopped some for some hot chili. The NEXT DAY I made the mistake of putting in a contact lens. I didn’t touch the lenses again for a week, and I washed the one I had put in three times a day! Let me tell you, Capsaicin is NOT for ophthalmic use!!!

                  • Meowth says:

                    Eye peppers are not for the eyes…

                  • Hertz says:

                    lol
                    I can vouch for that, done it myself once. Contacts and chilies do not make good bedfellows!
                    Talking about ‘bedfellows’, years later I touched my then-girlfriend after forgetting about the chilies I chopped…
                    For a short minute she thought: “Wow… he’s never been THAT good.” 30 secs later she was in the shower.

                    And yes those thai chilies are birdseye chilies.
                    They are bad but beware of the Scotch Bonnet pepper!
                    They’re worse and look quite harmlessly like baby bell peppers.

                    • bluejade says:

                      Ah. Scotch Bonnet chilies. If you like Scotch Bonnets, give habaneros a try. Habaneros really aren’t much hotter, but they are fleshier and have a delicious fruity aroma/ flavor. You only get the flavor for a moment… then the endorphin rush sets in.

                • Meowth says:

                  I eat jalapenos for a snack. I also put them on Pasta. I don’t like things that aren’t spicy, and it is never spicy enough for me. I want some of your peppers, please…

                  • Hertz says:

                    Jalapenos are not that hot, they only score up to 8000 Scoville units.
                    Scotch Bonnets and Habaneros (same chilies but different strains) score 100 000-350 000.
                    Luckily where I live there are plenty of jamaican and indian shops selling Scotch Bonnets for about 3 pence each.
                    You can grow them as well quite easily indoors or out too.

                  • paws4thot says:

                    There’s a Greek restaurant I’ve been to a couple of times that serves jalapenos and olives as a complmentary appetiser. I eat one olive to remind myself that I still don’t like them, and polish off about 5oz of jalapinos!

                    • Meowth says:

                      I like Olives, too. They aren’t spicy like Jalapenos, but they are good. I like the green ones and the black ones. I like the green ones stuffed with Pimento. If there are any other flavors of Olives, I have not tried them yet.

                    • Meowth says:

                      What is the name of this Greek restaurant, if I might ask?

                      • paws4thot says:

                        I can’t remember the name of the restaurant, or of the street it’s in. I find it by dead reckoning from Tottenham Court Road tube, East along the North side of New? Oxford Street, turn left at the second corner after Giotto pizzaria (very good Italian restaurant) and it’s about 50 yards on the left.

  13. Elena says:

    I’m the spanish girl who talked about horchata in another engrish, pil pil it’s a sauce with tomatoe, a bit spicy. But it’s more fun the wrong way!

  14. dr handle says:

    I’m still trying to figure out jork and cheese. Is this a dish? Is it a sandwich filling? Is this an idiot wearing a slice of cheddar? Or is it a local colloquialism; “Those two? They’re as different as jork and cheese”?

  15. tehexile says:

    Octopus + Galcian = Skies of Arcadia Hentai

  16. KinkyTom says:

    I think there was a scene in District 9 involving Prawns going to some pill pill. Maybe pill pill is codeword for cat food.

  17. Sinatra says:

    jork jork jork.

    sorry had to say it.

  18. A Noun says:

    Yay! “Octopus to the Galician” is my favorite MST3K!

  19. paws4thot says:

    Still don’t know the exact source, but it’s from Europe somewhere, and I don’t think Ireland. The currency symbol beside the prices is for the “Euro”.

  20. saywhat says:

    It’s suposed to be pil pil. It’s supposed to be the sound the tomato sauce makes when it cooking in the pan. It’s a northern Spain dish.

    *pil*pil*pil*pil*pil* It’s done. Come and get it.

  21. Kinseth says:

    What were they even trying to get with ‘jork?’

  22. MyMomHasShortCircuitOnDVD says:

    I’m having better luck reading this menu from left to right.

  23. Evolve says:

    Jajajajajajaja!!!! Jojojojooj!!! It is amazing!!!
    They are direct translations from Spanish, done with a computer translator. It is funny after all.

    For example:

    “Habitas baby con jamón”. Correct: Small ‘baby’ beans with ham.
    But “habitas” is also a verb: “habitar” (to inhabit). “habitas” also means “you inhabit”. Put this with ¿child?, and you have the nonsense result.

    Better learn Spanish :D

    • Droll not Troll says:

      How did “overall” get into the mix? Could someone have translated “con” as “combination” and then proceeded to mess it up even further?

  24. Taksuda says:

    would you like some Spam with your Jork?

  25. An elite says:

    This place the same as Bacon of Sky. Are be it so?

  26. JohnB says:

    I’m surprised nobody commented on the lean of pig. I’d think this must be a pig from West Virginia…

  27. Runner Girl says:

    i do like my jork and cheese

  28. Lucas says:

    Pil Pil is a vasque sauce made out of olive oil, garlic and the gelatine of the cod fish as a result of a 15 m wavering of the pan. No tomatoe in it! Congratulations for the web. I can’t stop laughing. Here you are another brilliant mistake in a spanish menu: “Rape in catalan style” (“rape” is “monkfish”).


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